We are currently operating a collection only service Thur-Sat from 2pm to 6pm. Meals are 90% prepared with clear instructions on how to reheat.
There is no age restrictions at Mister S. Please bare in mind that the restaurant can get loud and whether your child would be comfortable in that environment. For safety reasons we do not have high chairs. Buggy space is limited so please contact in advance before booking.
2 course minimum per person.
Service charge of 12% is added to tables of 6 or more.
We do not accept AmEx.
If you would like to buy something for a table then please email us and somebody can call for payment.
Menus on this website are up to date. There may be small differences due to what produce we think is best on the day.
We wanted to let you know what we are doing to keep you safe:
Mister S has been open with a fully functioning kitchen since the end of March. We have implemented practical measures to keep customers, suppliers & staff safe throughout. Re-opening will be no different.
2x daily we sanitise our restaurant from top to bottom using a fogging system. This system kills 99.99% of all bacteria (including covid19) on the floor and in kitchens. The solution is botanically derived, leaves no smell and is non-toxic to humans. This system is used in hospital wards for highly infectious diseases.
All tables will be cleaned and sanitised thoroughly between sittings.
Between these times we clean and sanitise all high touch areas frequently.
There are anti-bacterial soap and sanitising dispensers situated throughout the restaurant and all members of staff carry their own personal sanitiser at all times.
We advise all staff members to stay at home if they are feeling sick or tired.
We have 1m social distancing in place between tables and screens shielding booths that are back to back.
We would ask a few small things of you to ensure the safety or our staff and other guests:
If you are not feeling well please stay home and self isolate
Only one person inside the restaurant to confirm that the table is ready.
Please sanitise as you enter the restaurant (there will be sanitising options on your way in if you do not have your own).
We will be sticking to government guidelines of 105 minutes per table. We know that this is not ideal but if your group is on time we are confident you won’t feel rushed.
Please keep to your own table even if you see some friends. Mingling beyond your table will have to wait a while.
Please follow the que markings internally for toilets.