INFORMATION

2-course minimum, including 1 main, after 430pm

For Friday lunch, we have 2 specials in addtion to the menu below. At the moment, these are;

Dry-Aged Picanha, Smoked Béarnaise, Any Side €21

Grilled Prawns, Smoked Tomato butter, Any Side €21

SAMPLE MENU

FOOD

STARTERS

Burnt End Rendang Spring Rolls €12

Prawns, Bisque & Coconut Sauce €13

Octopus, Chorizo, Saffron Aioli €13

Smoked Lamb Skewer, Wild Garlic €13

Grilled Leeks, Cáis na Tíre, Almonds €11

MAINS

All mains are cooked over charcoal and wood

Smoked Beef Shortrib, Chimichurri €19.5

Herb Chicken, Harissa Jus, Labneh €18.5

Grilled Pork Chop, Sticky Glaze €19

Dry Aged Hereford Sirloin On The Bone, Smoked Béarnaise €36

Dry Aged Hereford Côte De Boeuf, Smoked Béarnaise (for 2) €68

Halibut, Porthilly Sauce €26

Salt Baked Celeriac, Black Garlic Ketchup, Vegan Jus €18

SIDES

Fried Potatoes, Onion Salt, Aioli €5.5

Tenderstem Broccoli, Miso Dressing €6

Leaves, Herbs, Calamansi Vinaigrette €6

DESSERTS

Chocolate Mousse, Sesame Tuile, Milk Sorbet €9

Tonka Bean Crème Caramel €8

Poached Rhubarb & Sorbet €9



DRINK

RED WINE

Light & Fresh

Ciello Rosso, Nero D’avola (Sicily, Italy)  

Wellanschitz Blaufrankish, 2020 (Austria)

Paper Road, Pinot Noir (New Zealand)

Zensa, Nero Di Troia (Puglia, Italy)

Dominio Do Bibei, Lalama, Ribera Sacra 2019 (Spain) 

Ripe & Smooth

Adega de Penalva, Blend (Portugal)

Les Oliviers, Côtes Du Rhône (France)

Gaudio Classico, Alentejo 2015 (Portugal)

Bodegas D.Mateos, Rioja Crianza 2020 (Spain) 

Full & Spicy

El Bar, Malbec (Mendoza, Argentina)

Domaine Luc Lapeyre, L’Amourier (Languedoc, France) 

Tedeschi San Rocco, Valpolicella Ripasso Superiore 2018 (Veneto, Italy) 

Viña Alberdi, Rioja Reserva 2016 (Spain)

Fonterutoli Mazzei, Chianti Classico 2020 (Tuscany, Italy) 

Château Macquin, Saint George-Saint-Emillion 2018 (France)

Bodegas Colome Estate Series, Malbec 2020 (Argentina)

Premium Red

Abadía De Acón, Acón Reserva, Ribera Del Duera 2017, (Spain)

Wente Vineyard, Cabernet Sauvignon 2019, (USA)

Valenciso Rioja Reserva,Tempranillo 2016,(Spain)

Philippe-Le-Hardi, Les Puillets, Mercurey 1er Cru, Pinot Noir 2021, (France)

Baron De Brane, Margaux, Cabernet Sauvignon & Merlot 2017, (France)

La Servil, Jumilla, Monastrell 2021, (Spain)

Domaine Galevan, Chateauneuf-Du-Pape, Grenache & Mourvedre 2017, (France)

Mastrojanni, Brunello Di Montalcino, Sangiovese 2017, (Italy)

Elvio Cognómenes, Barolo Ravera, Nebbiolo 2018, (Italy)

Rombauer, Zinfandel, Nappa Valley 2019, (USA)

WHITE WINE

Crisp & Dry

Cantine Rallo, Ciello Blanco ‘Cataratto’ (Sicily, Italy) 

Henry’s Hill, Sauvignon Blanc (Marlborough, New Zealand)

Verdicchio dei Castelli di Jeri, Costaverde (Marche, Italy) 

Txomin Etxaniz, Txakoli (Spain)

Fruity & Fresh

Azevedo, Vinho Verde (Guimãres, Portugal)

Profundo, Albariño (Rías Baixas, Spain)

Bodegas Godeval, Godello (Valdeorras, Spain)

Grange Des Rocs, Picpoul De Pinet (Languedoc, France)

San Simione (Pinot Grigio, Italy)

Rich & Round 

Un Saumon Dans La Loire, Sauvignon Blanc (Loire, France)

Fritz Haag, Riesling Trocken (Mosel, Germany)

Chatzivaritis Estate, Assyrtikko (Greece)

Premium White

Loimer, Loiserberg Kamptal Austria, Grüner Veltliner 2021, (Austria)

Greywacke, ‘Wild Sauvignon’, Sauvignon Blanc 2021, (NZ)

Gabrielskloof, Elodie, Chenin Blanc 2022, (South Africa)

Domaine Corinne Perchaud, Les Fourneaux, Chablis 1er Cru 2020, (France)

Rafael Palacios, ‘As Sortes’, Valdeorras, Godello 2020, (Spain)

Domaine Matrot Meursault, Chardonnay 2020, (France)

Dessert Wine

Chateau Laville Sauternes (France)

Quinta Do Noval Fine Ruby Port

COCKTAILS

Aperol Spritz

Pornstar Martini

Espresso Martini

Old Fashioned

APÉRITIF

Champagne

Prosecco Frizzante

Peach Bellini

White Port Tonic

Ramona Wine Spritz

BEER

Peroni / GF /

Veltins Pilsner

Hope Lager / Pale Ale

Stonewell Cider

NON ALCOHOLIC OPTIONS

Hollow Leg Albariño or Cabernet

Hollow Leg Sparkling Rosé

Peroni

Stonewell cider

King of Kefir

Coke - Coke Zero - Diet Coke - 7up - San Pellegrino